Julia has 14 years of farming experience including raising hogs, cattle, sheep, chickens, ducks, turkeys and geese and has owned and operated a butcher shop where she processed and direct-marketed meat from her own farm and from other local producers. She now owns Blue Sky Ranch in Nlaka'pamux territory near Merritt where she practices rotational grazing completely off-grid in a challenging, brittle environment. She is a founding member and past President of the Small-Scale Meat Producers where she now serves as Executive Director. In addition to her work with SSMPA, Julia is a director with Farmers for Climate Solutions and past Vice-President of Policy for the National Farmers Union where she now chairs the Livestock Committee.
Tristan manages Spray Creek Ranch, a regenerative, organic, diversified farm in the
Northern St'at'imc Territory near Lillooet, BC. Together with his wife Aubyn and their team, he rotates cattle, sheep, pigs and poultry across irrigated pastures and rugged rangelands along the mighty Fraser River in a resilient agroecological system. He has a Farmgate Plus poultry abattoir and is also developing Maverick
Meats, which will be an on-farm Provincially Inspected abattoir, to shorten his supply chain and serve other producers as they build their own direct marketing enterprises. Tristan is a founding member and President of the Small-Scale Meat Producers Association. From rotational grazing webinars to hands-on fencing
training, virtual field days to on-farm events, Tristan has a gift for sharing his expertise in a relatable way.
Steve is a 4th generation farmer in Armstrong, BC. He’s the owner of Fresh Valley Farms, a family run farming and direct marketing business that produces pasture raised beef, pork and chicken. Steve manages over 300 acres of crop lands and mountainside pasture where he produces pork, beef, eggs and broiler chickens in an outdoor pasture system. He has a Provincially Inspected chicken abattoir and a
Farmgate Plus license to process pork. He is passionate about working to increase meat processing capacity in his community and supporting other communities to do the same through the Small-Scale Meat Producers’ Butcher Hub Network. Steve is an SSMPA founding member and Vice-President.